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Red cooking
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#	Item
51	Sauerbraten (marinated beef roast). Preparation time: approx. 3 ¾ hours Marinading: 4 days For 6–8 persons Approx. 1½ kg beef (Bolar plade, eye of round, undercut or corner piece) Marinade 1 liter full-bodied red win Add to Reading List Source URL: www.myswitzerland.com Language: English - Date: 2014-05-09 04:24:35 Sauerbraten Roasting Braising Gravy Food and drink Cooking German cuisine
52	KSBS Black & Red LOGO Add to Reading List Source URL: www.kcbs.us Language: English - Date: 2015-01-07 18:07:14 Meat Beef British cuisine Barbecue KCBS Pork Food and drink Cooking American cuisine
53	Hors D ‘Oeuvres 2011 Prices are per guest. All Prices are subject to 13% harmonized sales tax and 15% gratuity Dips & Spreads Artichoke & Roasted Red Pepper Dip with Pita & Corn Chips Add to Reading List Source URL: fr.embassyhotelottawa.com Language: English - Date: 2010-12-29 09:33:35 Dip Smoking Top Chef: Masters Food and drink Cooking Condiments
54	Hors D ‘Oeuvres 2011 Prices are per guest. All Prices are subject to 13% harmonized sales tax and 15% gratuity Dips & Spreads Artichoke & Roasted Red Pepper Dip with Pita & Corn Chips Add to Reading List Source URL: www.embassyhotelottawa.com Language: English - Date: 2010-12-29 09:33:35 Dip Smoking Top Chef: Masters Food and drink Cooking Condiments
55	Easy Red Beans and Rice Makes: 8 servings Ingredients cooking oil spray, as needed (non-stick) Add to Reading List Source URL: www.whatscooking.fns.usda.gov - Date: 2014-08-15 09:39:11
56	Reprinted with permission from the cookbook In A Snap! - by Tammy Algood Red Pepper Cheese Dip This creamy dip can be pulled together at the last minute and served with tortilla, corn, or pita chips. Yield: 1 1/2 cups 1 Add to Reading List Source URL: problemsandsolutions.net Language: English - Date: 2014-06-30 17:52:59 Customary units in the United States Imperial units Spoons Butter Colloids Tablespoon Teaspoon Peanut butter banana and bacon sandwich Dan dan noodles Measurement Food and drink Cooking weights and measures
57	Contestant Number__________________________ Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1. In terms of primal cuts, which two Add to Reading List Source URL: www.ext.vt.edu Language: English - Date: 2014-12-25 06:42:21 Pork Raw meat Jerky Red meat Cooking Ground meat Barbecue Chicken Temperature Food and drink Meat Beef
58	Contestant Number__________________________Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1. True or False. Microwave cooking allo Add to Reading List Source URL: www.ext.vt.edu Language: English - Date: 2014-12-25 06:42:39 Beef Food safety Red meat Pork Vitamin C Vitamin Smoking Amino acid Hamburger Food and drink Meat Jerky
59	Contestant Number______________________ Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1.True or False. Microwave cooking allo Add to Reading List Source URL: www.ext.vt.edu Language: English - Date: 2014-12-25 06:43:02 Beef Food safety Red meat Pork Vitamin C Vitamin Smoking Amino acid Hamburger Food and drink Meat Jerky
60	Contestant Number__________________________ Name_________________________________ Choose the best answer for each of the following questions. Fill in answers on scantron form. ____ 1. In terms of primal cuts, which two Add to Reading List Source URL: www.ext.vt.edu Language: English - Date: 2014-12-25 06:42:27 Pork Raw meat Jerky Red meat Cooking Ground meat Barbecue Chicken Temperature Food and drink Meat Beef